Super Soft Sugar Cookies
These sugar cookies are everything a sugar cookie should be: soft, chewy, and so easy to make! The mix between brown sugar and granulated white sugar, and the added almond extract give these sugar cookies the unique and warm feeling that has made them a crowd favorite.
Equipment
- 2 Mixing Bowls (large)
- Sheets of Parchment Paper
- Cookie Sheet/Baking Sheet
- Electric Hand Mixer
- Measuring Cups and Measuring Spoons
Ingredients
- 1 cup butter (cut into small pieces)
- 1 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp almond extract (optional)
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray).
- In a large bowl with a standing mixer or hand mixer, cream the butter and both sugars together until light and fluffy, about 5 minutes.
- Add in the eggs, vanilla extract, and almond extract; beat until combined.
- Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl every now and again.
- Roll dough into 2" balls, and roll in sugar (sugar rolling is optional here).
- Place on a baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set.
- Allow to cool and enjoy!
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