Homemade Belgian Waffles
Hot and fluffy Belgian Waffles are a delicious choice whether its a Sunday morning or a midnight dessert. These waffles have deep pockets to help hold all your favorite toppings, are crispy on the outside, fluffy on the inside and so easy to make.
Equipment
- 1 Belgian Waffle Maker
- 2 Mixing Bowls (large)
- 1 Electric Hand Mixer
- 1 Measuring Cups and Measuring Spoons
Ingredients
- 1 tbsp baking powder
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 2 large eggs will get separated - yolk from whites
- 1/2 cup vegetable oil
- 2 cups milk
- 2 tsp vanilla extract
Instructions
- Preheat the waffle iron. Spray with nonstick cooking spray and set to the side.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In another bowl, mix together the vegetable oil, milk, egg yolks and vanilla extract.
- Add the wet yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites. (Fold in any chocolate chips, blueberries or other add-ins now if you want to - I prefer semi-sweet chocolate chips myself)
- Pour the batter onto your hot waffle iron and cook according to your waffle irons instruction.
Notes
Storage: In the fridge, they may last 3 days, my suggestion is to freeze them to keep them lasting long. They can last 2-3 months in the freezer if kept airtight.
Nutrition
Serving: 8gCalories: 303kcalCarbohydrates: 32.7gProtein: 6.6gFat: 16.3gSaturated Fat: 3.8gCholesterol: 46mgSodium: 194mgPotassium: 276mgFiber: 1gSugar: 6gCalcium: 168mgIron: 2mg
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