Easy & Delicious Garlic Bread
This garlic bread is easy, delicious, and easily adjustable for user preference. It's the perfect side dish to pasta or soup with a delicious buttery crisp and hints of basil and oregano.
Ingredients
- ciabatta bread (I prefer the individual ones)
- garlic butter spread
- basil
- oregano
- paprika
- minced garlic (preferably from the jar where it’s soaked up all the garlicky goodness)
- flakey sea salt (100% Suggest sticking to the flakey salt, it does make a difference compared to regular fine salt)
Instructions
- Preheat the oven to 375 degrees.
- Cut the ciabatta in half (sandwich-style/horizontally)
- Spread a moderate amount of garlic butter spread on each slice. Enough to cover the white of the bread but still a rather thin layer.
- Spread minced garlic over each slice, about 2 tsp per slice.
- Sprinkle basil, oregano, and paprika on top of each piece.
- Lightly sprinkle flakey sea salt on top.
- Place garlic bread on a cookie sheet with tin foil.
- Bake at 375 degrees for about 15-18 minutes or until the edges are golden brown and the top is golden.
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