Go Back
–+ servings

Blueberry Crumble Coffee Cake with Chai Glaze

Kali
This cake is crumbly and warm, it's got pops of sweet blueberry bursts, and it is exactly what you need to cozy up this weekend. The pièce de résistance is the delectable chai glaze that laces the cake with hints of cinnamon and vanilla, elevating it to a whole new level of indulgence.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast, Dessert
Servings 10 people

Equipment

  • 1 mixer hand or machine
  • 1-2 Mixing Bowls large
  • 1-2 9-x-5-inch baking dish

Ingredients
  

Cake

  • 2 eggs (large)
  • 1 cup vegetable oil
  • 1 ¼ cup 2% milk
  • 1 tbsp vanilla extract pure
  • 3 cups all-purpose flour
  • ¾ cup granulated white sugar
  • 1 tbsp baking powder
  • ½ tsp salt (I use pink Himalayan sea salt)
  • 1½ cup brown sugar (packed)
  • 1 tbsp cinnamon
  • ½ cup unsalted butter (melted)
  • ½ cup blueberries

Streusel Topping

  • ½ cup unsalted butter melted - (about 1 stick)
  • 1 cup all-purpose flour
  • ⅔ cup white granulated sugar
  • ⅓ cup brown sugar
  • 1½ tsp cinnamon

Chai Glaze

  • 1 cup confectioner's sugar (sifted to remove any lumps)
  • 2-3 tbsp chai tea (brewed strong)
  • 1 tsp vanilla extract (pure)
  • ⅛ tsp cinnamon
  • ⅙ tsp nutmeg

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9-x-5-inch baking dish.
  • Then, in a large mixing bowl, mix eggs, oil, milk, and vanilla together.
  • In a separate medium bowl, blend flour, sugar, baking powder,cinnamon and salt.
  • Then, all at once, add the dry ingredients to the wet ingredients and mix well until smooth.
  • Now, in a separate bowl, take washed blueberries, dry them, and coat them in a light layer of flour. Then fold the blueberries into the batter.
  • Pour half of the batter into the prepared baking dish.
  • In a medium bowl, combine brown sugar and cinnamon and mix well.
  • Sprinkle half of the cinnamon sugar on top of the batter. Top with the remaining batter by carefully pouring it over the cinnamon sugar layer. Then top with the remaining cinnamon sugar mixture and streusel mixture.
  • Drizzle the 1 tbsp melted butter over the top, using more or less as desired.
  • Bake for 35–40 minutes.
  • While the cake is baking, mix together confectioners sugar, tea, vanilla, cinnamon, and nutmeg to make the chai glaze. Chill while the cake bakes.
  • Once the cake is baked, pull it out and drizzle the chai glaze over the top. Serve warm!
Love this recipe?Follow us on Instagram for more!