Homemade Belgian Waffles
A fresh cup of hot coffee and a homemade Belgian Waffle for breakfast? That’s a little bite of heaven first thing in the morning. There’s nothing like the comfort that comes from a homemade Belgian Waffle. If you’ve never had one before, get ready to fall in love. They’re hot, crispy, fluffy, and so easy to make.
The best part about this golden breakfast? Once you understand how to make a perfect Belgian waffle, a whole world of options open up. They can be incredibly versatile and amazing if you have a particular craving. I’d be lying if I said I didn’t feel a lot like the Picasso of waffle making once I started twisting this classic recipe into various works of art. Realistically, I was just throwing my favorite pantry sweets into the waffle batter but who’s to say inspiration can’t come from a pack of Rolos and a fruit bowl? Now I often find myself making Salted Caramel Bourbon Banana Nut Waffles – a mouthful, but hear me out. They are like poetry on the palette. These sweet and salty dessert waffles Are perfect for my yearly Drew Barrymore movie binge – a tradition I’ll continue until the day I die! I may or may not find myself building a cabin out of these fun waffles in the style of 50 First Dates, but either way, they’re a perfect girls’ night munchie food, and I’m sure Drew would agree.
From brunch, to movie night, to special occasions, Belgian Waffles have a way of saying “I love you” to those we share them with. When all of the gift-giving holidays creep up on us, (Valentine’s Day, I’m looking at you!), it doesn’t hurt to have a thoughtful homemade recipe waiting in your arsenal. Nothing screams “I love you and thank you for putting up with me,” like breakfast in bed. Whether you’re making breakfast for that special someone or preparing food for the ultimate mimosa-fueled brunch, these Homemade Belgian Waffles are perfect. They can be a simple, yet soulful breakfast served with fresh fruit and honey butter or a delicious dessert paired with hazelnut spread, powdered sugar, and homemade whipped cream. Dare I say you even explore dessert for breakfast? I won’t tell anyone if you do.
Belgian Waffles Vs. Regular Waffles
Belgian waffles are a tempting love affair. Unlike their competition, they have depth, they’re sturdy and they considerately hold everything for you. They tend to have deeper pockets, and they’re fluffier on the inside with exciting crisp edges, exactly how a waffle should be. The egg whites cause the airiness and the rise in the waffle and the crispiness come from a Belgian waffle maker that assists in cooking it to the perfect golden hue.
A LITTLE ABOUT THE INGREDIENTS…
- Baking Powder: Provides leavening to make the waffles light and fluffy.
- All-Purpose Flour: Forms the base of the waffle batter, giving structure and texture.
- Sugar: Adds sweetness and helps with browning.
- Cinnamon: Adds warmth and a subtle spice flavor to complement the sweetness of the waffles
- Eggs (Separated): The yolks add richness and moisture, while the whipped egg whites contribute to the waffles’ airy texture
How to Make this Homemade Belgian Waffles Gluten-Free
To make these Belgian waffles gluten-free, use a gluten-free flour blend.
Here’s a suggested substitution:
- Ensure all other ingredients, such as baking powder and cinnamon, are certified gluten-free to avoid cross-contamination.
- Substitute the 2 cups of all-purpose flour with 2 cups of a gluten-free all-purpose flour blend. Look for a blend that includes xanthan gum or guar gum to help with texture and binding.
Storing & Freezing the Homemade Belgian Waffles
Storage: Allow any leftover waffles to cool completely before storing them in an airtight container or resealable plastic bag in the refrigerator. They can be stored for up to 3 days.
Freezing: For longer storage, individually wrap the cooled waffles in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, simply toast them in a toaster until warmed through and crispy.
Details & Considerations
Let me just say: Hand mixing? Not a great option here. Neither is a pancake mix replacement – If you want to get that truly fluffy, delicious waffle, you have to have the right tools and ingredients A little love goes a long way!
More Recipes You May Love
Finally, if you find that you love this Homemade Belgian Waffles recipe, try these other sweet recipes next:
Homemade Belgian Waffles
Equipment
- 1 Belgian Waffle Maker
- 2 Mixing Bowls (large)
- 1 Electric Hand Mixer
- 1 Measuring Cups and Measuring Spoons
Ingredients
- 1 tbsp baking powder
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 2 large eggs will get separated – yolk from whites
- 1/2 cup vegetable oil
- 2 cups milk
- 2 tsp vanilla extract
Instructions
- Preheat the waffle iron. Spray with nonstick cooking spray and set to the side.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In another bowl, mix together the vegetable oil, milk, egg yolks and vanilla extract.
- Add the wet yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites. (Fold in any chocolate chips, blueberries or other add-ins now if you want to – I prefer semi-sweet chocolate chips myself)
- Pour the batter onto your hot waffle iron and cook according to your waffle irons instruction.
Notes
Nutrition
Leave a Reply